Fish Market in Adelaide, South Australia
The facility also includes three purpose-built auction stands to accommodate future growth and increasing industry demand. Retailbiz covers every aspect of Australia’s retail sector with a focus on the innovations and technologies that are driving the industry forward. The market also features three purpose-built auction stands designed to support growing demand and future industry needs. Fresh Sushi and Sashimi to take away, plus new Sushi Platters to order online and collect.
"The fish market is an important service that supports local fishermen, seafood wholesalers, retailers and restaurateurs. It helps ensure the freshest possible seafood fresh seafood adelaide reaches South Australian consumers." We area South Australian family owned and operated business which has been trading over for 50 years. We are wholesalers of quality seafood with a large product range, supplying restaurants, hotels, cafes, caterers, supermarkets etc., delivering fresh fish and frozen products to order.
Whether you're taking a break between tastings, enjoying your regular Market favourites or taking in the live music or DJ sets, this is the place to be. Shop online or chat with our team via social apps for personalized service and weekly specials. Fair Seafood stocks a variety of different seafood, all with the same ethos of 100% traceability to ensure what is harvested is treated with respect from the waters to you. Fair Seafood knows where, how, when and by who your seafood was caught.
The fish market opening follows Safcol’s recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in Adelaide’s north. The project represents one of the largest recent investments in South Australia’s food manufacturing sector and the next chapter in Safcol’s 81 year history. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. Restaurant-quality seafood and premium Wagyu beef delivered direct to South Australian homes. Enjoy the benefits of wholesale pricing without needing a business account. We believe everyone deserves access to high-quality seafood at affordable prices.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.
A key feature of the market is its digital auction and traceability system, which electronically links seafood batches to the fishermen who caught them. The technology is designed to improve operational efficiency, streamline auctions and provide greater transparency throughout the supply chain. We source seafood sustainably from a fine collection of locally, hand-picked suppliers. We ensure our customers have the very best, premium quality seafood that is from our pristine Australian and New Zealand waters.
To deliver exceptional, curated products to food enthusiasts who value superior quality and exquisite flavours. The recently renovated park offers plenty of shaded picnic areas and fun play equipment for children. There were four of us who ate at Fair Food last year and we had such a great meal that I was determined to go back, this time with some new friends to share the experience. The food was just as amazing as I remembered, and their menu has expanded even more since my last visit.
Mrs Hill said the business' turnover had decreased by more than 30 per cent since the start of the bloom. Not only is it home to much popular seafood, but it also has a lot of exotic ones. Some staff members sound sarcastic, and the food also takes some time to arrive. What we love most about Sammys the Marina, besides its location, is its delicious oysters. They’re some of the best we’ve ever had, so we highly recommend them. If you’re looking for the perfect date spot for you and your significant other, Sammys on the Marina is the best place for you.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
Australia is renowned for its world-class seafood, and at SA Live Seafood, we bring the best of it to your plate. From the coastal waters of Australia to the shores of New Zealand, our offerings span across borders. We even provide pre-prepared fish and oysters, ready for you to cook and relish. To cater to your seafood cravings, we are open seven days a week, including public holidays such as Easter and Christmas Day. We are committed to providing you and your family with the freshest seafood in Adelaide, whenever you need it. The Wharf comes with the fire and flare of modern Australian cuisine paired with breathtaking views of the Glenelg foreshore, easily making it one of the best seafood restaurants in Adelaide.
To provide better value for buyers they sell more whole fish that requires less processing and also the lesser-known varieties that are not necessarily found at fishmongers. This quaint seafood restaurant is a notable player in the list of best seafood restaurants in Adelaide. Tracing its origins across three generations, Louca’s sure know their seafood. If seafood isn’t your thing, you won’t be missing out – Sammy’s menu also boasts an extensive selection of meats and pasta dishes to satisfy your cravings.